In-depth qualitative interviews were carried out with 22 people who responded to advertisements at the University of Surrey. Interviewers sought to determine their beliefs about choice across a number of domains including health care, shopping, eating out, and relationships. Participants in this study described choice in terms of a number of key themes including the value of choice, trust in the choice provider, the appearance of choice rather than the substance of any real choice, and regret following choice. Detailed results from this study are being published elsewhere.12,13 For the purpose of the present study, nine items were selected that reflected the range of views participants held about choice. In order that the questionnaire could be used in the health domain and from a more general perspective, four items were selected to reflect beliefs about choice in general and five were selected to reflect beliefs about choice in the context of health care.
How this fits in
Current policy and research emphasise the importance of choice in the healthcare context but, to date, there is no measurement tool to assess patients' beliefs about the value of choice. This article presents a new scale to assess beliefs about choice. Choice is best conceptualised as consisting of beliefs about having choices and making choices.
Participants were asked to rate the extent to which they agreed with each statement using a five-point Likert scale ranging from (1) ‘strongly disagree’ to (5) ‘strongly agree’. In addition, all participants were asked to record their age, sex, ethnicity (white, black, Asian, or other), educational level (none, GCSEs, A-levels, degree and above), and how many times they had visited their doctor in the past year (0, 1–3, 4–8, 9–12 consultations).
They were also asked to rate their own current health (self-reported health status) using two scales: one scale ranged from (1) ‘worst possible’ to (5) ‘best possible’ health, the other included health ratings of poor, good, very good, and excellent health. These two items were summated to create a mean self-reported health score. For descriptive purposes, scores were categorised into low, medium, and high self-reported health status.