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Intended for Healthcare Professionals
British Journal of General Practice

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Table of Contents

May 1963; Volume 6,Issue Suppl 2

Articles

  • You have access
    Welcome
    D. Scott Napier
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 1-2.
  • You have access
    The Enquiring General Practitioner
    G. L. McCulloch
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 2-5.
  • You have access
    Food, Growth, and Development
    R. A. McCance
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 5-10.
  • You have access
    Nutritional Individuality
    E. M. Widdowson
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 10-14.
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    Discussion
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 14-16.
  • You have access
    Food Additives
    A. C. Frazer
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 16-23.
  • You have access
    Nutrition: Resistance and Reaction to Trauma
    D. P. Cuthbertson
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 57-60.
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    Soil, Nutrition, and Health
    Lady Eve Balfour
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 90-96.
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    Discussion
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 96-97.
  • You have access
    Chairman's Summary and Envoi
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 98.

Cholesterol

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    I. “Corn Oil” Diet in Diabetic Retinopathy
    D'A Kok
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 24-28.
  • You have access
    II. Diet and Arterial Diseases
    G. A. Gresham
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 29-32.
  • You have access
    III. What Can Be Done
    A. A. McInnes
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 32-41.

The Right Food for the Right Age

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    I. Children
    R. M. Mayon-White
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 41-46.
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    Discussion
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 47-48.
  • You have access
    II. The Elderly
    R. E. Tunbridge
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 49-54.
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    Discussion
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 54-56.

Teeth

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    I. Nutrition and Diet
    J. R. Toller
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 61-70.
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    II. Fluorides in Diet
    W. A. Cannell
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 70-76.
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    Discussion
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 76-77.

Obesity

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    I. The Physiological Approach
    G. C. Kennedy
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 77-83.
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    II. The Approach to the Patient
    W. Phillips
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 83-88.
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    Discussion
    The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 89-90.
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In this issue

The Journal of the College of General Practitioners: 6 (Suppl 2)
The Journal of the College of General Practitioners
Vol. 6, Issue Suppl 2
May 1963
  • Table of Contents
  • Cover (PDF)
  • Index by author
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Does continuity of care associate with long-term conditions? Response to Matin Jafari
We need to redefine "full time" and "a session"
Interprofessional education advances GP-Pharmacist care to meet patient needs
Education for advanced care planning respecting cultural and social sensitivity
Emotional pain: The parable of concealed suffering
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British Journal of General Practice is an editorially-independent publication of the Royal College of General Practitioners
© 2023 British Journal of General Practice

Print ISSN: 0960-1643
Online ISSN: 1478-5242