Index by author

May 1963; Volume 6,Issue Suppl 2

B

  1. Balfour, Lady Eve

    1. Soil, Nutrition, and Health
      Lady Eve Balfour
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 90-96.

C

  1. Cannell, W. A.

    1. II. Fluorides in Diet
      W. A. Cannell
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 70-76.

  2. Cuthbertson, D. P.

    1. Nutrition: Resistance and Reaction to Trauma
      D. P. Cuthbertson
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 57-60.

F

  1. Frazer, A. C.

    1. Food Additives
      A. C. Frazer
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 16-23.

G

  1. Gresham, G. A.

    1. II. Diet and Arterial Diseases
      G. A. Gresham
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 29-32.

K

  1. Kennedy, G. C.

    1. I. The Physiological Approach
      G. C. Kennedy
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 77-83.

  2. Kok, D'A

    1. I. “Corn Oil” Diet in Diabetic Retinopathy
      D'A Kok
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 24-28.

M

  1. Mayon-White, R. M.

    1. I. Children
      R. M. Mayon-White
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 41-46.

  2. McCance, R. A.

    1. Food, Growth, and Development
      R. A. McCance
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 5-10.

  3. McCulloch, G. L.

    1. The Enquiring General Practitioner
      G. L. McCulloch
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 2-5.

  4. McInnes, A. A.

    1. III. What Can Be Done
      A. A. McInnes
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 32-41.

N

  1. Napier, D. Scott

    1. Welcome
      D. Scott Napier
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 1-2.

P

  1. Phillips, W.

    1. II. The Approach to the Patient
      W. Phillips
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 83-88.

T

  1. Toller, J. R.

    1. I. Nutrition and Diet
      J. R. Toller
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 61-70.

  2. Tunbridge, R. E.

    1. II. The Elderly
      R. E. Tunbridge
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 49-54.

W

  1. Widdowson, E. M.

    1. Nutritional Individuality
      E. M. Widdowson
      The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 10-14.
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In this issue

The Journal of the College of General Practitioners: 6 (Suppl 2)
The Journal of the College of General Practitioners
Vol. 6, Issue Suppl 2
May 1963
Alert me to new issues
Intended for Healthcare Professionals