Index by author
May 1963; Volume 6,Issue Suppl 2
B
Balfour, Lady Eve
- You have accessSoil, Nutrition, and HealthLady Eve BalfourThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 90-96.
C
Cannell, W. A.
- You have accessII. Fluorides in DietW. A. CannellThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 70-76.
Cuthbertson, D. P.
- You have accessNutrition: Resistance and Reaction to TraumaD. P. CuthbertsonThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 57-60.
F
Frazer, A. C.
- You have accessFood AdditivesA. C. FrazerThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 16-23.
G
Gresham, G. A.
- You have accessII. Diet and Arterial DiseasesG. A. GreshamThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 29-32.
K
Kennedy, G. C.
- You have accessI. The Physiological ApproachG. C. KennedyThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 77-83.
Kok, D'A
- You have accessI. “Corn Oil” Diet in Diabetic RetinopathyD'A KokThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 24-28.
M
Mayon-White, R. M.
- You have accessI. ChildrenR. M. Mayon-WhiteThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 41-46.
McCance, R. A.
- You have accessFood, Growth, and DevelopmentR. A. McCanceThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 5-10.
McCulloch, G. L.
- You have accessThe Enquiring General PractitionerG. L. McCullochThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 2-5.
McInnes, A. A.
- You have accessIII. What Can Be DoneA. A. McInnesThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 32-41.
N
Napier, D. Scott
- You have accessWelcomeD. Scott NapierThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 1-2.
P
Phillips, W.
- You have accessII. The Approach to the PatientW. PhillipsThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 83-88.
T
Toller, J. R.
- You have accessI. Nutrition and DietJ. R. TollerThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 61-70.
Tunbridge, R. E.
- You have accessII. The ElderlyR. E. TunbridgeThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 49-54.
W
Widdowson, E. M.
- You have accessNutritional IndividualityE. M. WiddowsonThe Journal of the College of General Practitioners 1963; 6 (Suppl 2): 10-14.
In this issue
The Journal of the College of General Practitioners
Vol. 6, Issue Suppl 2
May 1963
Intended for Healthcare Professionals