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Index by author
May 1963;
Volume 6,
Issue Suppl 2
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
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X
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Balfour, Lady Eve
You have access
Soil, Nutrition, and Health
Lady Eve Balfour
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
90-96.
Cannell, W. A.
You have access
II. Fluorides in Diet
W. A. Cannell
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
70-76.
Cuthbertson, D. P.
You have access
Nutrition: Resistance and Reaction to Trauma
D. P. Cuthbertson
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
57-60.
Frazer, A. C.
You have access
Food Additives
A. C. Frazer
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
16-23.
Gresham, G. A.
You have access
II. Diet and Arterial Diseases
G. A. Gresham
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
29-32.
Kennedy, G. C.
You have access
I. The Physiological Approach
G. C. Kennedy
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
77-83.
Kok, D'A
You have access
I. “Corn Oil” Diet in Diabetic Retinopathy
D'A Kok
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
24-28.
Mayon-white, R. M.
You have access
I. Children
R. M. Mayon-White
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
41-46.
Mccance, R. A.
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Food, Growth, and Development
R. A. McCance
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
5-10.
Mcculloch, G. L.
You have access
The Enquiring General Practitioner
G. L. McCulloch
The Journal of the College of General Practitioners
1963;
6
(Suppl 2):
2-5.
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In this issue
The Journal of the College of General Practitioners
Vol. 6
,
Issue Suppl 2
May 1963
Table of Contents
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