Intended for Healthcare Professionals

Intended for Healthcare Professionals

Index by author

May 1963; Volume 6,Issue Suppl 2

A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Balfour, Lady Eve
1. You have access
  Soil, Nutrition, and Health
  Lady Eve Balfour
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 90-96.
Cannell, W. A.
1. You have access
  II. Fluorides in Diet
  W. A. Cannell
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 70-76.
Cuthbertson, D. P.
1. You have access
  Nutrition: Resistance and Reaction to Trauma
  D. P. Cuthbertson
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 57-60.
Frazer, A. C.
1. You have access
  Food Additives
  A. C. Frazer
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 16-23.
Gresham, G. A.
1. You have access
  II. Diet and Arterial Diseases
  G. A. Gresham
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 29-32.
Kennedy, G. C.
1. You have access
  I. The Physiological Approach
  G. C. Kennedy
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 77-83.
Kok, D'A
1. You have access
  I. “Corn Oil” Diet in Diabetic Retinopathy
  D'A Kok
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 24-28.
Mayon-white, R. M.
1. You have access
  I. Children
  R. M. Mayon-White
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 41-46.
Mccance, R. A.
1. You have access
  Food, Growth, and Development
  R. A. McCance
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 5-10.
Mcculloch, G. L.
1. You have access
  The Enquiring General Practitioner
  G. L. McCulloch
  
  The Journal of the College of General Practitioners 1963; 6 (Suppl 2): 2-5.