During LELD, kg | | | |
≥5 to < 10 | 1 (1) | 0 (0) | 3 (1) |
>0 to ≤ 5 | 1 (1) | 0 (0) | 3 (1) |
>±5 to ≤ 0 | 19 (17) | 5 (3) | 42 (14) |
>±10 to ≤ ±5 | 18 (16) | 10 (6) | 30 (10) |
>±15 to ≤ ±10 | 15 (14) | 17 (10) | 12 (4) |
>±20 to ≤ ±15 | 21 (19) | 29 (17) | 6 (2) |
>±25 to ≤ ±20 | 22 (20) | 34 (20) | 0 (0) |
>±30 to ≤ ±25 | 1 (1) | 2 (1) | 0 (0) |
≤ ±30 | 2 (2) | 2 (1) | 3 (1) |
Patients, % (n) | 100 (91) | 64 (58) | 36 (33) |
Mean weight change, kg (SD) | ±13.1 (8.0) | ±16.9 (6.0) | ±6.6 (6.3) |
Mean % weight change (SD) | ±10.0 (6.0) | ±12.6 (4.5) | ±5.1 (5.3) |
During food reintroduction, kg | | | |
≥5 to < 10 | 2 (1) | 2 (1) | 0 (0) |
>0 to < 5 | 24 (13) | 25 (12) | 17 (1) |
>±5 to ≤ 0 | 46 (25) | 46 (22) | 50 (3) |
>±10 to ≤ ±5 | 24 (13) | 25 (12) | 17 (1) |
>±15 to ≤ ±10 | 2 (1) | 2 (1) | 0 (0) |
Not known | 2 (1) | 0 (0) | 17 (1) |
Patients, % (n) | 100 (54) | 89 (48) | 100 (6) |
Mean weight change, kg (SD) | ±2.0 (3.7) | ±2.1 (3.7) | ±1.3 (3.1) |
Mean % weight change (SD) | ±1.6 (3.0) | ±1.6 (3.1) | ±0.8 (2.2) |
| | Patients who continued to weight maintenance, % (n) | Patients who withdrew during food reintroduction, % (n) |
Over the entire 12 months of study, kg | | | |
≥5 to < 10 | 2 (2) | 2 (1) | 3 (1) |
>0 to < 5 | 8 (7) | 6 (3) | 10 (4) |
>±5 to ≤ 0 | 13 (12) | 15 (8) | 10 (4) |
>±10 to ≤ ±5 | 12 (11) | 12 (6) | 13 (5) |
>±15 to ≤ ±10 | 7 (6) | 8 (4) | 5 (2) |
>±20 to ≤ ±15 | 16 (15) | 25 (13) | 5 (2) |
>±25 to ≤ ±20 | 7 (6) | 12 (6) | 0 (0) |
>±30 to ≤ ±25 | 4 (4) | 8 (4) | 0 (0) |
≤ ±30 | 5 (5) | 8 (4) | 3 (1) |
Not known | 25 (23) | 6 (3) | 51 (20) |
Patients, % (n) | 100 (91) | 57 (52) | 43 (39) |
Mean weight change, kg (SD) | ±12.4 (11.4) | ±14.7 (10.8) | ±6.7 (11.1) |
Mean % weight change (SD) | ±9.1 (8.2) | ±10.9 (8.0) | ±4.6 (6.9) |