Article Figures & Data
Tables
IgE mediated Non-IgE mediated Skin Pruritus
Erythema
Acute urticaria (localised or generalised)
Acute angioedema (most commonly in the lips and face, and around the eyes)
Pruritus
Erythema
Atopic eczema
Gastrointestinal system Angioedema of the lips, tongue, and palate
Oral pruritus
Nausea
Colicky abdominal pain
Vomiting
Diarrhoea
Gastro-oesophageal reflux disease
Loose or frequent stools
Blood and/or mucus in the stools
Abdominal pain
Infantile colic
Food refusal or aversion
Constipation
Perianal redness
Pallor and tiredness
Faltering growth plus one or more gastrointestinal symptoms above (with or without significant atopic eczema)
Respiratory system (usually in combination with one or more of the above symptoms and signs) Upper respiratory tract symptoms (nasal itching, sneezing, rhinorrhoea, or congestion, with or without conjunctivitis)
Lower respiratory tract symptoms (cough, chest tightness, wheezing, or shortness of breath)
Other Signs or symptoms of anaphylaxis or other systemic allergic reactions
Non-IgE-mediated milk allergy Lactose intolerance Symptoms Gastrointestinal, skin, or respiratory Bowel only, for example, pain, flatulence, diarrhoea Mechanism Immune reaction to milk protein Non-immune. Reduced ability to digest lactose Tests Exclusion diet (NO MILK PROTEIN) (symptom improvement) and then reintroduction (symptom recurrence). May take 4–6 weeks for symptoms to improve Exclusion diet (LOW LACTOSE) (symptom improvement) and then reintroduction (symptom recurrence). Usually improve within 48 hours of exclusion Dietary advice (including formulas) A diet free from cow’s milk protein. Exclude all cow’s milk and products. Consider tolerance acquisition and introduction of, for example, extensively baked products after 6 months Low lactose diet — exclude cow’s milk and foods containing cow’s milk, although some with low lactose may be tolerated by some individuals If secondary, should resolve by 6 weeks