Clinical Practice
Effective nutrition support for patients with chronic obstructive pulmonary disease: managing malnutrition in primary care
Peter F Collins, Anita Nathan, Shelley Roberts and Tom Wilkinson
British Journal of General Practice 2021; 71 (710): 427-428. DOI: https://doi.org/10.3399/bjgp21X717053
Peter F Collins
Department of Dietetics & Food Services, Mater Health, Brisbane, QLD, Australia; Mater Research Institute, University of Queensland, South Brisbane, QLD,
Australia.
PhD, APD, RDRoles: Senior dietitian
Anita Nathan
GPs with Interest in Nutrition and Lifestyle Group (GPING) RCGP Specialist Group; GP representative, ‘Managing Adult Malnutrition in the Community’ and ‘Managing Malnutrition in COPD’ consensus panels,
UK.
MRCGPRoles: Malnutrition lead
Shelley Roberts
School of Health Sciences and Social Work, Griffith University, Southport, QLD, Australia; Menzies Health Institute Queensland, Griffith University, Southport, QLD, Australia; Allied Health Research, Gold Coast Hospital and Health Service, Southport, QLD,
Australia.
PhD, APDRoles: Allied health research fellow
Tom Wilkinson
Clinical and Experimental Sciences, Faculty of Medicine, University of Southampton, NIHR Southampton Biomedical Research Centre,
UK.
MA, PhD, FRCP, FERSRoles: Professor of respiratory medicine
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In this issue
British Journal of General Practice
Vol. 71, Issue 710
September 2021
Effective nutrition support for patients with chronic obstructive pulmonary disease: managing malnutrition in primary care
Peter F Collins, Anita Nathan, Shelley Roberts, Tom Wilkinson
British Journal of General Practice 2021; 71 (710): 427-428. DOI: 10.3399/bjgp21X717053
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