PT  - JOURNAL ARTICLE
ED  - ,
TI  - THE REAL FOOD GUIDE. VOL. I, FRESH FRUIT AND VEGETABLES. VOL. II, PULSES, GRAINS AND SEEDS
DP  - 1982 Jun 01
TA  - The Journal of the Royal College of General Practitioners
PG  - 372--372
VI  - 32
IP  - 239
4099  - http://bjgp.org/content/32/239/372.3.short
4100  - http://bjgp.org/content/32/239/372.3.full
SO  - J R Coll Gen Pract1982 Jun 01; 32