TY - JOUR T1 - THE REAL FOOD GUIDE. VOL. I, FRESH FRUIT AND VEGETABLES. VOL. II, PULSES, GRAINS AND SEEDS JF - The Journal of the Royal College of General Practitioners JO - J R Coll Gen Pract SP - 372 LP - 372 VL - 32 IS - 239 A2 - , Y1 - 1982/06/01 UR - http://bjgp.org/content/32/239/372.3.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -