TY - JOUR T1 - Hepatitis E and meat carcasses JF - British Journal of General Practice JO - Br J Gen Pract SP - 557 LP - 558 VL - 55 IS - 516 AU - Chris Jary Y1 - 2005/07/01 UR - http://bjgp.org/content/55/516/557.2.abstract N2 - I would like to report an interesting case of hepatitis. The patient is a 54-year-old butcher who presented in January with nausea and vomiting. On examination he was mildly jaundiced and reported dark urine. Biochemical profile confirmed jaundice with a bilirubin of 76 and an ALT of 560. The patient had had … ER -