PT  - JOURNAL ARTICLE
AU  - P.R. Croft
AU  - D. Brigg
AU  - S. Smith
AU  - C.B. Harrison
AU  - A. Branthwaite
AU  - M.F. Collins
TI  - How useful is weight reduction in the management of hypertension?
DP  - 1986 Oct 01
TA  - The Journal of the Royal College of General Practitioners
PG  - 445--448
VI  - 36
IP  - 291
4099  - http://bjgp.org/content/36/291/445.short
4100  - http://bjgp.org/content/36/291/445.full
SO  - J R Coll Gen Pract1986 Oct 01; 36
AB  - A group of previously untreated obese hypertensive patients were started on a weight reduction programme supervised by two dietitians working in a general practice surgery. It was stressed from the beginning of the programme that reducing blood pressure was the purpose of the diet. The results of follow-up after six months are presented together with results for a control group of obese hypertensive patients not receiving dietary advice or drug therapy, but being followed by the general practitioner. The weight, systolic blood pressure and diastolic blood pressure of the dieting hypertensive group were significantly lower than those of the non-dieting group after six months. However, the drop-out rate was significantly higher for the dieting group than for the non-dieting group. The results of a separate comparison between a control group of obese normotensive patients following the same dietary programme and the group of dieting obese hypertensive patients are also presented. Attendance rates and weight loss achieved were significantly better for the hypertensive group than for the normotensive group after 12 months. Weight reduction appears to be an effective first-line therapy for approximately 50% of obese patients with mild to moderate hypertension, and raised blood pressure appears to provide motivation for such patients to attend a dietitian's clinic and to lose weight.