Outcomes, showing proportions of patients who experienced the main outcomes.
| Outcome | Bio yogurt (%, 95% CI) | Commercial yogurt (%, 95% CI) | No yogurt (%, 95% CI) | P-value |
|---|---|---|---|---|
| Participants suffering diarrhoea during this study | 9/131 (7, 3.7 to 12.5) | 13/118 (11, 6.6 to 179) | 17/120 (14 9.0 to 21.5) | 0.20a |
| Adjusted ORa for diarrhoea using output from logistic regression and comparing each type of yogurt with no yogurt | (0.40b, 0.16 to 0.96) P = 0.04 | (0.66b, 0.29 to 1.46) P = 0.30 | 1 | |
| Previous history of antibiotic-associated diarrhoea experiencing diarrhoea during this study | 6/30 (20, 10 to 37) | 1/23 (4, 1 to 21) | 6/16 (38, 19 to 61) | 0.03c |
| Patients developing severe diarrhoea requiring stool culture, specific treatment, or hospital admission, or any other adverse event | 0 (−) | 0 (−) | 0 (−) | |