Blood levels of polyunsaturated fatty acids (PUFA) are considered biomarkers of status.
Alpha-linolenic acid, ALA, the plant omega-3, is the dietary precursor for the long-chain omega-3 …

Migraine is a disabling primary headache disorder that directly affects more than one billion
people worldwide. Despite its widespread prevalence, migraine remains under-diagnosed …

Background A previous European Headache Federation (EHF) guideline addressed the use
of monoclonal antibodies targeting the calcitonin gene-related peptide (CGRP) pathway to …

A method of choosing threshold values between anomalous and background geochemical
data, based on partitioning a cumulative probability plot of the data is described. The …

The deterioration in immune function with aging is thought to make a major contribution to
the increased morbidity and mortality from infectious disease in old age. One aspect of …

Both n−6 and n−3 polyunsaturated fatty acids (PUFA) are recognized as essential nutrients
in the human diet, yet reliable data on population intakes are limited. The aim of the present …

In this study of 20 moderately to severely depressed patients, diagnosed using current
research diagnostic criteria and excluding known bipolar affective disorder and reactive …

Objective: To determine whether cognitive impairment is associated with changes in self-care
behaviour and use of health and social services in older subjects with diabetes mellitus. …

Background: Flavonoids may be partly responsible for some health benefits, including
antiinflammatory action and a decreased tendency for the blood to clot. An acute dose of flavanols …

Objective to investigate whether diets differing in fat content alter the gut microbiota and faecal
metabolomic profiles, and to determine their relationship with cardiometabolic risk factors …