Surface-enhanced Raman spectroscopy applied to food safety
AP Craig, AS Franca, J Irudayaraj - Annual review of food …, 2013 - annualreviews.org
Surface-enhanced Raman spectroscopy (SERS) is an advanced Raman technique that
enhances the vibrational spectrum of molecules adsorbed on or in the vicinity of metal particles …
enhances the vibrational spectrum of molecules adsorbed on or in the vicinity of metal particles …
Parallel climate model (PCM) control and transient simulations
…, GA Meehl, AJ Semtner Jr, TW Bettge, AP Craig… - Climate dynamics, 2000 - Springer
… Craig of NCAR. It predicts the evolution of ice thickness, ice concentration, velocity, snow
thickness, and surface temperature of ice and snow-covered sea ice) in response to winds, …
thickness, and surface temperature of ice and snow-covered sea ice) in response to winds, …
A new flexible coupler for earth system modeling developed for CCSM4 and CESM1
AP Craig, M Vertenstein… - The International Journal …, 2012 - journals.sagepub.com
… Craig works as a software engineer for the National Center for Atmospheric Research (NCAR)
in Boulder, CO. He has a degree in physical oceanography from the University of …
in Boulder, CO. He has a degree in physical oceanography from the University of …
[HTML][HTML] Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees
AP Craig, AS Franca, LS Oliveira - Food Chemistry, 2012 - Elsevier
The objective of this work was to evaluate the potential of Fourier transform infrared spectroscopy
(FTIR) for the discrimination of defective and non-defective coffee beans. Defective (…
(FTIR) for the discrimination of defective and non-defective coffee beans. Defective (…
[HTML][HTML] Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts
The aim of this study was to test the performance of a HPLC method, designated for rapid
quantification of chlorogenic acids (CGA) in green coffee extract (GCE). The precision statistics …
quantification of chlorogenic acids (CGA) in green coffee extract (GCE). The precision statistics …
CPL6: The new extensible, high performance parallel coupler for the Community Climate System Model
AP Craig, R Jacob, B Kauffman… - … Journal of High …, 2005 - journals.sagepub.com
… Anthony Craig is a software engineer at the NCAR and specializes in climate model
development, scientific analysis, and high performance computing. Most recently he was the head of …
development, scientific analysis, and high performance computing. Most recently he was the head of …
Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality
Sensory (cup) analysis is a reliable methodology for green coffee quality evaluation, but faces
barriers when applied to commercial roasted coffees due to lack of information on roasting …
barriers when applied to commercial roasted coffees due to lack of information on roasting …
[HTML][HTML] Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy
AP Craig, AS Franca, LS Oliveira - Lwt, 2012 - Elsevier
The objective of this work was to evaluate the feasibility of employing Diffuse Reflectance
Infrared Fourier Transform Spectroscopy (DRIFTS) for discrimination between defective and …
Infrared Fourier Transform Spectroscopy (DRIFTS) for discrimination between defective and …
[HTML][HTML] The potential impact of vaccination on the prevalence of gonorrhea
Gonorrhea, one of the most common sexually transmitted infections worldwide, can lead to
serious sequelae, including infertility and increased HIV transmission. Recently, untreatable, …
serious sequelae, including infertility and increased HIV transmission. Recently, untreatable, …
Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees
The coffee strip-picking harvesting method, preferred in Brazil, results in high percentages of
immature and overripe beans, as the fruits in a single tree branch do not reach ripeness at …
immature and overripe beans, as the fruits in a single tree branch do not reach ripeness at …