We review and report here the genotypes and phenotypes of 60 novel thalassemia and
abnormal hemoglobin (Hb) mutations discovered following the adoption of routine DNA …

Glycerol is a major fermentation product of Saccharomyces cerevisiae that contributes to the
sensory character of wine. Diverting sugar to glycerol overproduction and away from …

… Beta-amylase is synthesised during the development of the barley grain j, in contrast to
other major hydrolytic enzymes which are synthesised de novo during germination. …

Since the dawn of agriculture, crop yield has always been impaired through abiotic stresses.
In a field trial across five locations worldwide, we tested three abiotic stresses, nitrogen …

A high-density genetic map was developed from an F1-derived doubled haploid population
generated from a cross between cultivated barley (Hordeum vulgare) and the subspecies H. …

Increasingly, winemakers are looking for ways to introduce aroma and flavour diversity to
their wines as a means of improving style and increasing product differentiation. While …

In this study, commercially produced malts were used for small-scale simulated mashing
trials to investigate the impact of differences in the level and thermostability of malt diastatic …

Background Barley (Hordeum vulgare L.) is the fourth most important cereal crop worldwide.
Barley production is compromised by many abiotic stresses including drought. Wild barley …

Spring radiation frost is a major abiotic stress in southern Australia, reducing yield potential
and grain quality of barley by damaging sensitive reproductive organs in the latter stages of …

Diastatic power (DP), a measure of the level of activity of starchhydrolyzing enzymes, is a term
that refers to the combined activity levels of β-amylase, α-amylase, limit dextrinase, and α-…