A review. Phenotypic and genetic correlation estimates among beef cattle traits were taken
from an extensive search of the animal breeding literature from 1940 to 1991. Unweighted …

It is argued that the periodontal diseases can no longer be regarded as universally prevalent
conditions to which all members of the world's population are at equal risk if they fail to …

To review research evidence on the effectiveness of monetary incentives in modifying
dietary behavior, we conducted a systematic review of randomized, controlled trials (RCTs) …

To generate a stable resource from which high affinity human antibodies to any given
antigen can be rapidly isolated, functional V-gene segments from 43 non-immunized human …

The number of published heritability estimates for some beef traits is sufficient to conduct
analyses to determine factors affecting the estimates, and to make recommendations regarding …

Calpastatin (CAST) is a naturally occurring protein that inhibits the normal tenderization of
meat as it ages postmortem. A SNP was identified in the CAST gene (a G to C substitution) …

… The thirty eight sites used in the vector, with their cutting frequencies within the V, D and J …
10% of the appropriate germline V or D/J genes. Such sites were purged from the rest of the …

Genetic associations between feed efficiency, growth, and live ultrasound measured body
composition traits were studied in purebred beef bulls of six breeds in Ontario bull test stations …

Studies with different populations are required to properly characterize the robustness of
associations of polymorphisms in candidate genes with economically important traits across …

Water Waves"(Phil. Mag,, Feb. 1914, pp. 385-394), which will here be referred to as Waves,"
it is important to make certain that the sense of accuracy thus obtained is not illusory. The …