Food neophobia and 'picky/fussy'eating in children: a review
Two factors have been shown to contribute to rejection or acceptance of fruits and vegetables:
food neophobia and ‘picky/fussy’ eating. Food neophobia is generally regarded as the …
food neophobia and ‘picky/fussy’ eating. Food neophobia is generally regarded as the …
[HTML][HTML] Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage …
Background: Several studies have assessed the effects of food and nonalcoholic beverage (hereafter
collectively referred to as food) advertising on food consumption, but the results of …
collectively referred to as food) advertising on food consumption, but the results of …
Television advertising and branding. Effects on eating behaviour and food preferences in children
EJ Boyland, JCG Halford - Appetite, 2013 - Elsevier
Television provides one of the first, and most intimate, experiences of commercial food
promotion. Therefore, unsurprisingly, the effects of television advertising on children’s brand …
promotion. Therefore, unsurprisingly, the effects of television advertising on children’s brand …
Effect of television advertisements for foods on food consumption in children
JCG Halford, J Gillespie, V Brown, EE Pontin… - Appetite, 2004 - Elsevier
The impact of television (TV) advertisements (commercials) on children's eating behaviour
and health is of critical interest. In a preliminary study we examined lean, over weight and …
and health is of critical interest. In a preliminary study we examined lean, over weight and …
Television food advertising to children: a global perspective
B Kelly, JCG Halford, EJ Boyland… - … journal of public …, 2010 - ajph.aphapublications.org
Objectives. We compared television food advertising to children in several countries.
Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western …
Methods. We undertook a collaboration among 13 research groups in Australia, Asia, Western …
[HTML][HTML] Clinical practice guidelines of the European Association for Endoscopic Surgery (EAES) on bariatric surgery: update 2020 endorsed by IFSO-EC, EASO and …
…, M Fried, B Gonzalo Prats, D Goitein, JCG Halford… - Surgical …, 2020 - Springer
Background Surgery for obesity and metabolic diseases has been evolved in the light of
new scientific evidence, long-term outcomes and accumulated experience. EAES has …
new scientific evidence, long-term outcomes and accumulated experience. EAES has …
Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5–7-year-old children
JCG Halford, EJ Boyland, G Hughes, LP Oliveira… - Appetite, 2007 - Elsevier
Food advert exposure has been shown to influence calorie intake and food choice in 9–11
year olds. However, little is known about the effect of food advertisements on feeding …
year olds. However, little is known about the effect of food advertisements on feeding …
Serotonergic drugs: effects on appetite expression and use for the treatment of obesity
Over 35 years of research suggests that endogenous hypothalamic serotonin (5-hydroxytryptamine)
plays an important part in within-meal satiation and post-meal satiety processes. …
plays an important part in within-meal satiation and post-meal satiety processes. …
Beyond-brand effect of television food advertisements on food choice in children: the effects of weight status
JCG Halford, EJ Boyland, GM Hughes, L Stacey… - Public health …, 2008 - cambridge.org
ObjectiveTo investigate the effect of television food advertising on children’s food intake,
specifically whether childhood obesity is related to a greater susceptibility to food promotion.…
specifically whether childhood obesity is related to a greater susceptibility to food promotion.…
Social media influencer marketing and children's food intake: a randomized trial
AE Coates, CA Hardman, JCG Halford… - …, 2019 - publications.aap.org
OBJECTIVES: To examine the impact of social media influencer marketing of foods (healthy
and unhealthy) on children’s food intake. METHODS: In a between-subjects design, 176 …
and unhealthy) on children’s food intake. METHODS: In a between-subjects design, 176 …