User profiles for Julie Barnett
 | Julie BarnettProfessor of Health Psychology University of Bath Verified email at bath.ac.uk Cited by 17566 |
[HTML][HTML] Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period
Background Choosing a suitable sample size in qualitative research is an area of conceptual
debate and practical uncertainty. That sample size principles, guidelines and tools have …
debate and practical uncertainty. That sample size principles, guidelines and tools have …
Consumer acceptance of cultured meat: A systematic review
Cultured meat grown in-vitro from animal cells is being developed as a way of addressing
many of the ethical and environmental concerns associated with conventional meat production…
many of the ethical and environmental concerns associated with conventional meat production…
'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
Cultured meat has evolved from an idea and concept into a reality with the August 2013 cultured
hamburger tasting in London. Still, how consumers conceive cultured meat is largely an …
hamburger tasting in London. Still, how consumers conceive cultured meat is largely an …
Adolescents' views of food and eating: Identifying barriers to healthy eating
Contemporary Western society has encouraged an obesogenic culture of eating amongst
youth. Multiple factors may influence an adolescent's susceptibility to this eating culture, and …
youth. Multiple factors may influence an adolescent's susceptibility to this eating culture, and …
Risk perception and experience: Hazard personality profiles and individual differences
J Barnett, GM Breakwell - Risk Analysis, 2001 - Wiley Online Library
The dominance of the “psychometric” paradigm and the consequent emphasis on personality
profiles of hazards has resulted in little attention being given to individual variability in risk …
profiles of hazards has resulted in little attention being given to individual variability in risk …
[HTML][HTML] Consumer acceptance of cultured meat: An updated review (2018–2020)
Cultured meat is one of a number of alternative proteins which can help to reduce the demand
for meat from animals in the future. As cultured meat nears commercialization, research …
for meat from animals in the future. As cultured meat nears commercialization, research …
Social media in emergency management: Twitter as a tool for communicating risks to the public
One of the main challenges of emergency management lies in communicating risks to the
public. On some occasions, risk communicators might seek to increase awareness over …
public. On some occasions, risk communicators might seek to increase awareness over …
[HTML][HTML] Understanding innovators' experiences of barriers and facilitators in implementation and diffusion of healthcare service innovations: a qualitative study
Background Healthcare service innovations are considered to play a pivotal role in improving
organisational efficiency and responding effectively to healthcare needs. Nevertheless, …
organisational efficiency and responding effectively to healthcare needs. Nevertheless, …
What's in a name? Consumer perceptions of in vitro meat under different names
CJ Bryant, JC Barnett - Appetite, 2019 - Elsevier
In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology
could enable consumers to circumvent the ethical and environmental issues associated …
could enable consumers to circumvent the ethical and environmental issues associated …
Imagined publics and engagement around renewable energy technologies in the UK
Against the backdrop of the imperatives for actors within the institutional framework of
energy socio-technical systems to engage with the public, the aim of this paper is to consider …
energy socio-technical systems to engage with the public, the aim of this paper is to consider …