HYSIOLOGICAL STUDY of man’s food needs and capacity for physical work began on a
systematic basis about seventy years ago. Following upon Atwater’s classic experiments with a …

The first edition of this book [this Bulletin, 1960, v. 57, 861] quickly became established as
perhaps the most generally useful and informative textbook of its kind. This second edition has …

For a physician, a nutrition scientist and a physiologist to have collated from their special
spheres of interest the data on which the science of nutrition and the art of dietetics depend and …

The readers to whom this book is addressed are: all concerned with physical exercise and
recreation, teachers, trainers and athletes; those responsible for the organization and …

It is commonly believed that the amount of calcium in our diet is critically important and that
many people are deficient in calcium because of an inadequate dietary intake. 1-6 From this …

Background: Arthrodesis of the first metatarsophalangeal (MTP) joint is a reliable procedure
for a painful hallux. Most studies focus on the surgical results rather than the functional …

In the last 20 years FAO and the World Health Organization have convened meetings of
Expert Groups which have reported on energy requirements (calories) and essential nutrients. …

In this eighth edition which has been revised and updated chapters on dietary fibre, obesity,
hyperlipaemia, cardiovascular disease, special feeding methods and nutrition in old age …

Purpose This study aimed to determine whether placing a second activPAL monitor on the
torso would allow the detection of seated versus lying postures. Methods Fifteen healthy …

During a period of one hour's moderate exercise, walking on a treadmill, in the post‐absorptive
state, the mean concentration of non‐esterified fatty acids (NEFA) in ten healthy subjects …